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warehouse

  • Climate controlled packing facilities
  • State of the art re-packing equipment
  • Ripening rooms with 15 load capacity
  • Warehouse capacity 42 loads
  • Open 7 days a week
  • Unload 5 am to 3 pm M-F & 6am to 12pm Sat/Sun 
  • HAACP Certified
  • GAP & GMP Certified
  • On-site Food Safety inspector
  • Contact Mike Prather Director of Food Safety
  • 24hr live/video monitoring of entire facility with retrievable records 

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